23/04/2021 01:02

Recipe of Homemade Cajun Shrimp Casserole

by Albert Horton

Cajun Shrimp Casserole
Cajun Shrimp Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cajun Shrimp Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun shrimp casserole using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Casserole:
  1. Take 2 lb shrimp
  2. Get 1/4 cup butter
  3. Take 1 small red onion chopped
  4. Prepare 1/2 chopped red bell pepper
  5. Take 1/2 chopped yellow bell pepper
  6. Take 1/2 chopped green bell pepper
  7. Get 4 clove garlic, minced
  8. Get 2 cup okra (can be omitted)
  9. Prepare 1 tbsp lemon juice
  10. Make ready 1 tsp salt
  11. Take 1 can shrimp soup
  12. Make ready 1/2 cup dry white wine
  13. Prepare 1 tbsp soy sauce
  14. Make ready 1/2 tsp cayenne pepper
  15. Take 3 cup cooked long grain rice
  16. Take 1/4 cup parmesan cheese
  17. Make ready 1 garnish with lemon slices or flat parsley
Steps to make Cajun Shrimp Casserole:
  1. Peel shrimp and devein as needed
  2. melt butter into a large skillet over medium-high heat
  3. add onion and next 3 ingredients and saute 7 minutes or until the shrimp turns pink
  4. stir in soup and next 4 ingredients until blended
  5. pour into a lightly greased 11 x 7 baking dish
  6. sprinkle evenly with parmesan cheese
  7. bake at 350°F for 15-20 minutes or until the casserole is bubbly and cheese is lightly browned
  8. NOTE; Unbaked casserole may be made one day in advance. Cover & refrigerate. Let stand at room temperature for 30 minutes before baking> To freeze unbaked casserole prepare as directed, omitting parmesan cheese. Cover tightly & freeze. Let stand for 30 minutes before baking. Bake, covered at 350°F for 50 minutes. Uncover, sprinkle with parmesan cheese, and bake for 10 minutes more or until cheese is lightly browned.

So that’s going to wrap this up for this special food cajun shrimp casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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