Steps to Make Thomas Keller Cajun Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Sauce:

1. Take 2 cup margerine
2. Take 1 bag Louisiana Seafood Boil
3. Get 1 cayenne pepper
4. Get 1 McCormick Bayou Cajun Seasoning
5. Prepare 1 Lemon Pepper
6. Get 1 Paprika
7. Make ready 1 Old Bay Seasoning
8. Prepare 1 Louisiana Hot Sauce
9. Prepare 8 garlic cloves, chopped
10. Prepare 1 lemon, quartered
11. Take 1 lb red potatoes, halved
12. Get 8 ears white corn
13. Get 1 lb smoked sausage, 1 in. pieces
14. Prepare 2 lb shrimp

Instructions to make Cajun Sauce:

1. Boil water with Louisiana Seafood Boil. Cook potatoes, corn, and sausage for 15 minutes.
2. Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
3. NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
4. Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
5. via https:// www.food.com/recipe/copycat-boiling-crab-recipe-426892?oc=linkback

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