Easiest Way to Make Delicious Cajun Spiced Smoked Shrimp with Remoulade

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun spiced smoked shrimp with remoulade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Spiced Smoked Shrimp with Remoulade is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cajun Spiced Smoked Shrimp with Remoulade is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cajun spiced smoked shrimp with remoulade using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Spiced Smoked Shrimp with Remoulade:

1. Make ready 1 1/2 cup hickory wood chips
2. Take Shrimp
3. Make ready 1 1/2 tsp sweet paprika
4. Prepare 1/2 tsp kosher salt
5. Make ready 1/2 tsp ground white pepper
6. Make ready 1/2 tsp ground sage
7. Make ready 1/2 tsp freshly ground black pepper
8. Get 1/4 tsp onion powder
9. Get 1/4 tsp garlic powder
10. Take 1/4 tsp dried thyme
11. Get 1/4 tsp dried oregano
12. Take 1/4 tsp ground red pepper
13. Prepare 2 tbsp extra virgin olive oil
14. Take 1 1/2 lb large shrimp, peeled and deveined
15. Make ready Remoulade
16. Prepare 1/2 cup reduced fat mayonnaise
17. Take 3 tbsp finely chopped green onions
18. Prepare 2 tbsp finely chopped celery
19. Take 2 tbsp ketchup
20. Take 1 tbsp finely chopped fresh parsley
21. Prepare 1 tbsp capers, chopped
22. Take 1 tbsp fresh lemon juice
23. Make ready 1 tbsp Creole style mustard
24. Make ready 1 tsp prepared horseradish
25. Prepare 1 tsp Worcestershire sauce
26. Get 1 garlic clove, minced
27. Take 2 hard cooked large eggs
28. Get 1 Cooking Spray

Instructions to make Cajun Spiced Smoked Shrimp with Remoulade:

1. Soak wood chips in water 1 hour, drain.
2. To prepare shrimp, combine paprika and next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl and toss to coat. Sprinkle shrimp with rub and toss to coat. Cover and refrigerate 30 minutes.
3. To prepare Remoulade: Combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites and stir into mayonnaise mixture. Cover and chill.
4. Remove grill rack and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with a tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray, place on grill. Place shrimp in a grilling basket; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes.
5. Serve with Remoulade sauce.
6. Hands on Time: 23 minutes.
7. Total Time: 2 hours 5 minutes

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