Steps to Prepare Favorite Jambalaya

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jambalaya is something that I’ve loved my whole life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. John Besh: New Orleans' Best Jambalaya The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!

To get started with this recipe, we have to first prepare a few components. You can have jambalaya using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Get ******** Seasoning **********
2. Take 2 whole bay leaves
3. Take 2 tsp cayenne pepper
4. Get 1.5 tsp salt
5. Make ready 1.5 tsp white pepper
6. Make ready 1 tsp dried thyme
7. Take 0.5 tsp black pepper
8. Get 1/4 tsp rubbed sage
9. Take ******** Everything else **********
10. Get 2 tbsp unsalted butter
11. Get 1/2 lb andoulie sausage
12. Make ready 3/4 lb diced boneless chicken
13. Take 1 cup celery
14. Get 1 cup onions
15. Prepare 1 cup green bell pepper
16. Take 1 tbsp minced garlic
17. Take 1/2 cup canned tomato sauce
18. Get 1 cup diced tomatoes
19. Take 2.5 cups chicken broth

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya.

Instructions to make Jambalaya:

1. Combine seasonings….set aside
2. Melt butter in 2 quart pan, brown smoked meat, then add chicken and cook until chicken is brown.
3. Stir in 1/2 of the seasonings and 1/2 of the chopped vegetables.
4. Cook veggies until tender (5-8 minutes).
5. Add tomato sauce - cook for 1 minute.
6. Add remaining seasoning (as desired. it can get spicy), veggies and diced tomatoes
7. Stir in stock and rice. Pour into ungresed 8x8 baking pan. Do not cover and back 1 hour at 350 degrees.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.

So that is going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!