Simple Way to Prepare Mario Batali Steven's Jambalaya

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steven's jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steven's Jambalaya is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steven's Jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steven's jambalaya using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steven's Jambalaya:

1. Make ready 1 tbsp Olive oil, once around the pan
2. Make ready 1 tbsp Butter
3. Prepare 1 lb Boneless, skinless white or dark meat chicken
4. Make ready 3/4 lb Andouille casing removed and diced
5. Prepare 1 medium Onion, chopped
6. Make ready 2 ribs Celery, chopped
7. Get 1 Green pepper, chopped
8. Take 1 Bay leaf, fresh or dried
9. Prepare 5 drops hot sauce
10. Make ready 1 14 1/2 oz can Diced tomatoes
11. Take 1 14 oz cab Chicken broth
12. Make ready 1 tsp cumin
13. Take 1 tsp dark chili powder, heaped
14. Get 1 tsp poultry seasoning
15. Take 1 tsp Worchestershire sauce
16. Take 1 lb medium shrimp, raw, deveined & peeled
17. Prepare 1 Coarse salt & black pepper, chopped scallions, fresh thyme for garnish

Instructions to make Steven's Jambalaya:

1. Place a large, deep skillet over medium high heat. Add oil & butter to pan. Cube chicken and place in hot oil & butter. Brown chicken 3 minutes, add sausage and cook 2 minutes more. Add onion, celery, pepper, bay leaf and cayenne or hot sauce.
2. Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1-2 minutes more. Sir in tomatoes and broth and season with cumin, chili, poultry seasoning & Worcestershire. Bring liquids to a boil & add shrimp.
3. Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place ona trivet. Ladle jambalaya into shallow bowles. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambala. Sprinkle dishes with salt, pepper, chopped scallions and thyme leaves.

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