Easiest Way to Make Thomas Keller Gumbo

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gumbo (Louisiana Creole: Gombo) is a stew popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Delicious chicken gumbo consistency with tomato base.

Gumbo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:

1. Make ready 1 cup butter
2. Prepare 1 2/3 cup flour
3. Prepare 3 clove garlic (diced)
4. Make ready 1/2 bunch celery
5. Take 1 large onion
6. Take 1 green bellpepper
7. Get 1 tbsp Tabasco
8. Prepare 1 tbsp Tony Cachere's
9. Get 1/2 cup parsley
10. Prepare 1 tsp thyme
11. Prepare 1 tsp basil
12. Prepare 1 tsp oregano
13. Get 2 tsp Old Bay
14. Prepare 1/2 tsp black pepper
15. Take 1/4 tsp allspice
16. Prepare 1 tsp sugar
17. Get 1 tbsp white vinegar
18. Prepare 1 tbsp Worcestershire sauce
19. Take 1 can tomato paste
20. Get 2 packages frozen okra- thawed (10 oz packs)
21. Take 2 lb chicken breast
22. Get 5 lb shrimp
23. Get 1 lb clams
24. Get 1 bay leaf
25. Prepare 3 cup shrimp stock
26. Get 2 cup clam juice
27. Prepare 1/2 cup chopped green onion

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Have you ever wanted to prepare gumbo on a weeknight, but decided against it because you thought. The Best Gumbo Recipes on Yummly

Instructions to make Gumbo:

1. Melt butter in a big saucepan over low heat. Add the flour and stir constantly, cook about 30- 45 minutes on low until the color becomes carmel colored. This is a Roux (roo) it thickens and adds a nutty flavor.
2. Add the pepper, garlic, celery, and onions. Fry until it becomes translucent. Or add everything except seafood to crockpot.
3. Add in the okra and the remaining ingredients. Add 1 tablespoon of butter and boil over medium-low heat until thick for one hour. Or you can cook in a crockpot on high for 5 hours and add the seafood the last hour.
4. Before you serve the dish, don't forget to remove the bay leaf. Serve with rice. I used Tony Cachere's dirty rice and it was really good.

Have you ever wanted to prepare gumbo on a weeknight, but decided against it because you thought. The Best Gumbo Recipes on Yummly Gumbo With Pork, Kielbasa And Chicken Gumbo, Andouille, Crab, & Oyster Gumbo. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on.

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