Steps to Prepare Eric Ripert Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gumbo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gumbo is something which I have loved my whole life. They are fine and they look fantastic.

Gumbo (Louisiana Creole: Gombo) is a stew popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Delicious chicken gumbo consistency with tomato base.

To begin with this recipe, we have to prepare a few components. You can have gumbo using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gumbo:

1. Take 3/4 cup flour
2. Make ready 3/4 cup vegetable oil
3. Make ready 2 cup yellow onion diced
4. Make ready 1 cup green bell pepper diced
5. Prepare 1 cup celery chopped
6. Take 3 clove garlic minced
7. Get 4 cup chicken broth
8. Get 1 tbsp chicken base
9. Get 3 cup water
10. Make ready 2 bay leaves
11. Prepare 1 tsp dry thyme
12. Take 1 tsp dry basil
13. Make ready 1/3 cup dry parsley
14. Prepare 1 tsp lemon pepper
15. Take 1/2 tsp cayenne pepper (optional)
16. Make ready 2 tsp cajun seasoning (I use Tony Chaacheres)
17. Get 2 tbsp soy sauce
18. Take 1 can (14.5 oz) diced tomatos
19. Get Long grain white rice

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Have you ever wanted to prepare gumbo on a weeknight, but decided against it because you thought. The Best Gumbo Recipes on Yummly

Instructions to make Gumbo:

1. Cook rice set aside
2. In large pot cook oil and flour until it comes to a dark brown color (medium/high heat, constantly stirring)
3. Now add onion, bell pepper, celery and garlic to that mixture (also known as a roux) sautee for 4 minutes
4. Add rest of ingredients to pot and bring to a boil, now lower temperture to simmer and cover for 1hour
5. Pour gumbo mixture over rice and enjoy
6. *** You can add things like okra, sausage, chicken, oysters, crabmeat, shrimp, scallops ect… When adding seafood add towards the end of cooking process so it doesnt over cook. Always cook meat before adding to mixture. File' powder is always nice on top too but is an option.

Have you ever wanted to prepare gumbo on a weeknight, but decided against it because you thought. The Best Gumbo Recipes on Yummly Gumbo With Pork, Kielbasa And Chicken Gumbo, Andouille, Crab, & Oyster Gumbo. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on.

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