Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sze chuan shrimps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sze Chuan Shrimps is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sze Chuan Shrimps is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sze chuan shrimps using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sze Chuan Shrimps:
Get 1 pound shrimp (size 50/60, peeled and de-veined)
Get 1 teaspoon vegetable oil, plus 2 tablespoons (divided)
Take 1/2 teaspoon cornstarch
Get 1/2 teaspoon minced ginger
Take 2 teaspoons doubanjiang (chili bean sauce) or chili oil (NOTE: the chili oil should have flakes in it)
Get 2 cloves garlic, minced
Take 1/4 cup minced shallots or red onion
Make ready 1 tablespoon tomato ketchup
Get 1 tablespoon hoisin sauce
Take 1 tablespoon Shaoxing wine
Take 1/4 cup chopped water chestnuts (optional)
Get 1 medium carrot, very finely chopped
Make ready 1/2 red bell pepper, diced
Take 1 cup chicken stock
Take 1 teaspoon rice vinegar
Prepare 1 teaspoon sesame oil
Take 1/4 teaspoon salt
Get 1/4 teaspoon sugar
Take 1/8 teaspoon fresh ground white pepper
Make ready Cornstarch slurry: 2 tablespoons cornstarch mixed with 2 tablespoons of water
Prepare 1 scallion, chopped
Steps to make Sze Chuan Shrimps:
Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.
Add the rice vinegar, sesame oil, salt, sugar and white pepper, and continue to simmer the sauce for another 3 minutes. When 3 minutes have elapsed, turn the heat up slightly and stir in the shrimp.
Once the shrimp and sauce mixture returns to a steady simmer, stir in the cornstarch slurry until the sauce has thickened. At this point, the shrimp should be opaque and cooked through. Stir in the scallions. Serve with steamed rice!
So that is going to wrap this up with this exceptional food sze chuan shrimps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!