Steps to Make Eric Ripert Best taco lasagna

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best taco lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best taco lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Best taco lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Add water and taco seasoning; bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can have best taco lasagna using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best taco lasagna:

1. Prepare soft 6 inch tortillas,
2. Prepare ground beef or turkey or even ground chicken,
3. Get season of your choice (taco seasoning or season salt n pepper),
4. Prepare tomatoes, red onion, scallions, cilantro,
5. Take heavy cream,
6. Prepare mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top

The best thing is that it tastes like a huge burrito. Taco lasagna is at its best when eaten right after it's cooked. With that said, the leftovers (which will keep for a couple of days in the fridge) are still pretty amazing and reheat well. As taco lasagna sits, the sour cream layer will soak into the tortillas, and the tortillas will soften a little, but you'll still get clean, layered slices.

Steps to make Best taco lasagna:

1. Brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste.
2. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions
3. Notes- I used one lbs of hamburger meat, and I added about one cup of salsa because I didn’t have the other ingredients. I made just the taco meat and added the salsa. I used 8 shells, and I didn’t have an aluminum pan, I just used nonstick spray on the baking dish. I used what I had on hand….

With that said, the leftovers (which will keep for a couple of days in the fridge) are still pretty amazing and reheat well. As taco lasagna sits, the sour cream layer will soak into the tortillas, and the tortillas will soften a little, but you'll still get clean, layered slices. Mexican Lasagna is an easy casserole that's loaded with your favorite taco flavors for a weeknight meal the whole family loves! Our Taco Lasagna recipe couldn't be easier! It's made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese.

So that is going to wrap this up with this special food best taco lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!