Steps to Prepare Thomas Keller Cajun potatoes in BBQ style

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun potatoes in bbq style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cajun potatoes in BBQ style is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cajun potatoes in BBQ style is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cajun potatoes in bbq style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun potatoes in BBQ style:

1. Make ready 3 boiled potatoes
2. Take 2 tbsp All-purpose flour (maida)
3. Make ready 2 tbsp cornflour
4. Make ready to taste Salt
5. Prepare 2 drops soy sauce
6. Make ready As needed Sprinkle chilli flakes and oregano
7. Prepare as needed Oil for frying
8. Prepare as required Coriander leaves for garnishing
9. Prepare White sauce
10. Take 1 tbsp oil
11. Get 1 tbsp chopped garlic
12. Make ready 1 tbsp All-purpose flour
13. Prepare 2 cup milk
14. Get As required Sprinkle chilli flakes and oregano
15. Make ready to taste Salt

A recipe to make best Cajun Seasoning at home is here. Barbeque Nation Style Crispy Cajun Potatoes with spicy Cajun mayonnaise dip is an great and easy appetizer for small parties or get togethers. Cajun Potatoes is BBQ Nation Style Starter Recipe. In this recipe the potatoes are not deep fried which makes it healthy-ish.

Instructions to make Cajun potatoes in BBQ style:

1. Firstly, in a pressure cooker add water and boil potatoes for 3 whistles or until potatoes are cooked. Open the lid and remove the potato skin and cut them into two half and keep aside.
2. In a small mixing bowl add maida, cornflour, salt, soy sauce, chilli flakes, oregano and water. Mix well and form a smooth lump-free batter.
3. Now dip boiled potatoes in the batter and shallow fry on medium flame. Fry from both sides until it turns golden brown and crispy.
4. In the same pan heat oil, butter and add chopped garlic. Saute for few seconds and then add maida, milk, chilli flakes, oregano and salt. Mix well to make a smooth paste.
5. Serve fried potatoes on a plate and pour white sauce over it. Sprinkle red chilli powder, coriander leaves, onion and corns.
6. Finally, cajun potatoes in BBQ style is ready to serve.

Cajun Potatoes is BBQ Nation Style Starter Recipe. In this recipe the potatoes are not deep fried which makes it healthy-ish. The crisp fried potatoes topped with cajun spiced creamy mayo is super easy to make at home. Even though I am not a big fan of potato, I kind of liked the starter may be because of the sauce (it was closer to south west taste). What's special about the Barbeque Nation style cajun potatoes ?

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