Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white rice and veggies sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White rice and veggies sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White rice and veggies sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have white rice and veggies sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White rice and veggies sauce:
- Make ready 3 cup rice
- Make ready Scotch bonnet
- Get Ogu
- Take 2 big onions
- Make ready Fish
- Make ready Crayfish
- Get Half cup of oil
- Get Garlic
- Get Salt & maggi to test
Wash and slice your ugwu leaves and onion. Gluten free hoisin sauce that pairs well with noodles or rice. We love stir fry's a lot. It's a pretty simple meal to put up with loads of veggies and protein.
Instructions to make White rice and veggies sauce:
- Firstly you per boiled your rice for 15mints and bring it down to wash, then you put a cup of water then add a little salt allow it to be worm and then add your rice let it cook for 20mints….
- Secondly wash your ogu wit salt and worm water then add your oil in a clean dry pot live it for 10s the you add your slice onions, garlic and your grand pepper, fry it for 5mints then add your crayfish and fish then add a little water and let it cook for 10mints then you add your ogu leaf and let it cook for another 10mints….
- You white rice and veggies sauce is ready….
We love stir fry's a lot. It's a pretty simple meal to put up with loads of veggies and protein. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. It is brown rice noodles, and spiralized veggies (because veggies in noodle form feels like more noodles), and a super tangy-delicious Pad Thai sauce that you just shake up in a jar in about five seconds flat, and peanuts that almost instantly start to soak up the sauce.
So that is going to wrap this up for this special food white rice and veggies sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
