Steps to Make Favorite White Rice With Veggie-liver Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white rice with veggie-liver sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Rice With Veggie-liver Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. White Rice With Veggie-liver Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white rice with veggie-liver sauce using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Rice With Veggie-liver Sauce:

1. Take Rice
2. Take Carrots
3. Prepare Green/Red bell peppers
4. Take Peas
5. Make ready Green beans
6. Prepare Liver (boil and dice)
7. Get Onions
8. Prepare Peppers
9. Prepare Seasonings
10. Take Spices of choice
11. Make ready Mashed boiled irish potatoes (serves as thickner for the sauce)
12. Take Vegetable oil
13. Make ready Water

Steps to make White Rice With Veggie-liver Sauce:

1. Bring the rice to a boil, wash and put back on fire to cook with a little salt. When properly cooked, bring down and set aside.
2. Dice the carrots, green and red bell peppers, green beans, onions and peppers length wise and set aside
3. In a sauce pan, add in a little vegetable oil and allow to heat a bit
4. Add in the diced vegetables, peas, liver, onions and peppers in the heated oil and stir fry for a few mins
5. Add in the seasonings and spices of choice, mix well and allow to fry for 2-4mins
6. Put the mashed potatoes in a bowl, add a little water and form a paste (not too watery nor too thick)
7. Add in the mashed potato paste in the sauce pan and mix well with the vegetables
8. Allow to simmer for a few mins
9. Serve and enjoy. Can be served with pastas as well
10. NOTE: Corn starch can also be used as thickner for the sauce, and if desired, one can use cabbage in it as well

So that’s going to wrap this up for this special food white rice with veggie-liver sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!