How to Prepare Favorite White rice and fish sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white rice and fish sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White rice and fish sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. White rice and fish sauce is something which I have loved my entire life.

Wash and boil the rice with a pinch of salt. Hi everybody This video is one of my favourite sauce it's very easy to make and delicious with white rice. To make this recipe these are the ingredients. What's the best sauce to serve with simple pan-fried white fish - ideally something quick and accessible?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white rice and fish sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice and fish sauce:

1. Make ready 1 . Cup of rice
2. Make ready Half kg of fish
3. Get 1 sachet onga
4. Make ready 1 . Lime
5. Prepare 1 .tsp of curry
6. Get 1 .tsp of thyme
7. Prepare 1 .bulb onion
8. Get 1 .tsp of crayfish
9. Prepare Half cup of salt
10. Prepare 1 .Tbs of vegetable oil
11. Make ready 6 .atarogu pepper
12. Take 2 clove galic
13. Prepare I finger Ginger

Add fish to the pan with the sauce and warm through. Serve immediately with the rice and green peas. Usually it goes with white rice or cold soba/somen noodles. I don't do fried eggs with soy sauce with toast and bacon so I wouldn't know how that No.

Instructions to make White rice and fish sauce:

1. Wash and boil the rice with a pinch of salt. Set aside.
2. Cut fish into the sizes of your choice in a bowl. Squeeze the lime into it, add 2 full hand of salt and massage and allow for 1 mint.
3. Then wash with warm water and keep aside. Put your frying pan on fire.
4. Add the oil, pepper, onion, onga, curry, thyme, crayfish, 1cub knorr, ginger, galic.And allow to boil for 5min
5. Then add the washed fresh fish and allow to boil for 5min
6. Scoop out the fish in a plate and allow the sauce to dry or thicken. Bring it down and gash the fish as well serve by the side of the rice.

Usually it goes with white rice or cold soba/somen noodles. I don't do fried eggs with soy sauce with toast and bacon so I wouldn't know how that No. Only if there's some other stuff that compliments the saltiness of the shouyu, like some raw fish or whatnot. Putting butter on rice is the worst. To the uninitiated, fish sauce might seem like an odd concept.

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