Easiest Way to Prepare Homemade Indo-Chinese: Sesame Honey Chilli Potato
by Augusta Norman
Indo-Chinese: Sesame Honey Chilli Potato
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indo-chinese: sesame honey chilli potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indo-Chinese: Sesame Honey Chilli Potato is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indo-Chinese: Sesame Honey Chilli Potato is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have indo-chinese: sesame honey chilli potato using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Chinese: Sesame Honey Chilli Potato:
Make ready For the Honey-Chilli-Garlic Sauce:
Take 1 tbsp Red Chilli Sauce
Get 2 tbsps Tomato-Chilli Ketchup
Prepare 1 tbsp Soy Sauce
Prepare 2 tbsps Honey
Take 1 tbsp Rice/White Vinegar
Make ready 1 tbsp Garlic: Finely Chopped
Get For the Chilli Potatoes:
Prepare 2 tbsps Sesame Oil
Prepare 1-1.5 tbsps Butter: Optional- I use it surely as its tastes enhancer
Make ready 1/2 tsp Salt: Because, All the sauces, butter already contains a sufficient amount of the same hence we need be extra careful
Take 2 tbsps White Sesame Seeds: Gently Sautéd/Toasted
Prepare 4 Cloves Garlic: Finely Chopped or Minced
Prepare 2 Fresh Green Chillies: Finely Chopped
Prepare 1/2 tbsp Ginger: Finely Chopped or Minced
Prepare 250-300 gms Baby Potatoes: Boiled and Peeled
Make ready 1/2 Cup Scallions & Chives or Alternatively, similar quantity of Green French Beans can be used- Cup up as in the Juliennes
Get Garnish:
Take 1/4 Cup Spring Onion Greens or the French Beans: Cut upto about 1/2” pieces
Make ready 1-2 tbsps Sesame Seeds: Raw
Take 1 tbsp Chilli-Honey-Garlic Sauce: To drizzle on its top
Instructions to make Indo-Chinese: Sesame Honey Chilli Potato:
To begin with: The honey-chilli-garlic sauce need be prepared- Before that we need to keep our boiled potatoes peeled and set aside…Rest other ingredients readily available too, as well
Now, in a small mixing bowl: Add in the aforesaid all the ingredients for it & whisk it well enough to set aside until its later use in cooking process further…
Heat up a frying pan over the medium flame: Add in the measured oil & butter together (or anyone)- Gently sauté the Sesame Seeds in it & allow them to just crackle a bit…In goes the minced/finely chopped 3G ingredients- Sauté until translucent & quite aromatic
At this point: Add in the boiled & peeled baby potatoes, sprinkle a very little salt (remember the sauce has enough of it already)- Keep sautéing until they’re lightly golden brown in colour- Once that’s done, reduce the flame to the medium-low at this point and keep it the same until we finish our cooking
Now, is the good time to add in the already prepared honey-chilli-garlic sauce into it & mix everything well together until nicely combined and well blended to get finely incorporated as well- Toss the potatoes well into the sauce a couple of times, now just for a minute or so increase the flame to the high- Allowing the sauce to start thickening up fast then again, reducing it back to where it was
Let the sauce get thickened well & coat the potatoes with it nicely dark brown- Turn off the flame now, add in the finely chopped scallions & chives or the beans & a dash of sesame oil from the top- Mix well again nicely- Cover it with a lid for about 5-6 mins time…
Now, once all that’s done dish it out to a serving plate/bowl/platter and garnish it the way you think is the best- It’s now, ready to be served hot with your choicest drinks, soups or as the side dish to your main course Fried Rice or Mixed Veg. Chowmein or Indo-Chinese any Veg/Non-veg Noodles
So that is going to wrap it up for this exceptional food indo-chinese: sesame honey chilli potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!