Recipe of Favorite White rice garnish with vegetables sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white rice garnish with vegetables sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I used fresh tomatoes, assorted meat, onions, etc. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes. White rice has never tasted this good. Your guests will definitely ask for seconds.

White rice garnish with vegetables sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White rice garnish with vegetables sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook white rice garnish with vegetables sauce using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White rice garnish with vegetables sauce:

1. Take 2 cup rice,red oil,Maggie, dried fish,pepper, onions, bunch of vegetables leaves,curry powder,
2. Get water,crayfish,salt

Plov, rice garnish with vegetables, carrots, chestnuts and beef pieces. Chigirtma sebzi plov, rice garnish with vegetables and herbs. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! I used more vegetables than called for in the recipe and added celery and red bell pepper.

Instructions to make White rice garnish with vegetables sauce:

1. Wash 2 cup of rice and add to a clean pot then add a litre of water and parboil for about 15 minutes, then drop it and rewash it Add the parboil rice in a pot,add about 1/2 litre of water,add a pitch of salt then stir and place back on fire allow to cook for 15minutes or allow water to dry and bring it down.rice is ready
2. Slice your bunch of vegetables leaf and wash,drain the water from it and keep it aside.Place a clean pot on fire and add reasonable quantity of red oil in to the pot,slice one bulb of onion and fry for about 30 seconds then add all your crayfish, dried fish,curry powder and other spices you feel like adding.stir a and heat for another 30 seconds.then add some quantity of water.then add 3 cubes of Maggie and salt to taste.allow to boil for 2 minutes. Stir it and add the slice vegetables leaves
3. Allow it to cook for about 5 minutes depending on how you want it.(half cook or full cook).vegetables sauce is ready so delicious. Try it and see.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! I used more vegetables than called for in the recipe and added celery and red bell pepper. The garlic, soy sauce, oyster sauce and sesame oil were perfect to give the flavors I love. Pot Rice is simply piping hot rice served in a pot with loads of vegetables in Soya garlic sauce. Add the rice in a pot and top it with the veggies.

So that is going to wrap this up for this special food white rice garnish with vegetables sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!