Steps to Make Delicious Fish Meuniere with Saute Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish meuniere with saute vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Meuniere with Saute Vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish Meuniere with Saute Vegetables is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish meuniere with saute vegetables using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Meuniere with Saute Vegetables:

1. Get 150 g Fish Fillet cut into pieces
2. Make ready 1 no Lemon juice
3. Prepare to taste Mustard sauce
4. Get to taste Vinegar
5. Get to taste Salt
6. Take to taste White pepper
7. Take 50 mls Refine oil
8. Get 50 mls melted butter
9. Get 1 tsp chopped parsley
10. Prepare 1 no. Carrot
11. Get 50 g baby corn
12. Take 50 g Broccoli
13. Get 50 g Cauliflower
14. Take 30 g French beans

Instructions to make Fish Meuniere with Saute Vegetables:

1. Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper.
2. Coat the marinate the fish with seasoned flour.
3. Heat oil in a fry pan,shallow fry the fish on both side till golden brown.
4. Make a sauce with melted butter, chopped parsely and lemon juice.
5. Now blanched the carrots, beans, cauliflower baby corn and brocoli
6. Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing.
7. Now, serve hot with fish and sauce

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