Step-by-Step Guide to Prepare Mario Batali Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Get 2 pieces white fish, I use cod
2. Make ready 2 tbsp plain flour
3. Prepare 1 tsp salt
4. Get 2 garlic cloves (finely chopped)
5. Get 1 shallots, finely sliced
6. Take 1 tbsp ginger, chopped into finely matchstick size
7. Take 1 handful green beans
8. Prepare 1 tsb soysauce
9. Get Tamarind sauce
10. Make ready 2 tbsp tamarind paste
11. Make ready 3 tbsp grated palm sugar or brown sugar
12. Prepare 1 tbsp fishsauce
13. Prepare 1 tbsp water
14. Get Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
15. Make ready 2 cups cooked rice
16. Make ready Garnish
17. Take 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
18. Make ready 1 handful coriander, finely chopped
19. Get 1/2 big red chilli, thinly slice
20. Make ready 2 spring onion, finely chopped

Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

So that is going to wrap this up for this exceptional food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!