Steps to Prepare Favorite Whosayna’s Schezwan Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s schezwan rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Schezwan Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whosayna’s Schezwan Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s schezwan rice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Schezwan Rice:

1. Get 3 cups Cooked Basmati Rice
2. Make ready 1-2 tbsp schezwan Paste
3. Get 1 cup (chopped finely) Veggies, Capsicum, French Beans and Carrots
4. Prepare 1/2 cup (chopped) Spring Onions
5. Get 2 tbsp chopped Garlic
6. Get 1 tbsp Vinegar
7. Prepare 1/4 tsp White Pepper powder
8. Take dash Black Pepper powder
9. Take For Schezwan Paste
10. Take 7-9 Red Dried Chillies (deseeded)
11. Get 1 tbsp Vinegar
12. Get little Soya Sauce
13. Make ready 3-4 Garlic Cloves (chopped finely)
14. Take 1 Garlic Clove (chopped finely)
15. Get 1 tbsp Sugar
16. Take 1 tbsp Sesame Oil
17. Get 1/4 Capsicum
18. Get 1 Spring Onion (chop finelly)
19. Take 3-4 Celery leaves
20. Take 1/2 tsp red chilli powder

Steps to make Whosayna’s Schezwan Rice:

1. In a big wok put enough oil, keep the flame on.
2. Add garlic and saute then add veggies and stir fry.
3. Add schezwan paste, vinegar and pepper powder toss well
4. Add rice and toss nicely add spring onions and serve as you make
5. For Schezuan Paste: - Soak red chillies in hot water for an hour. Blend chillies with capsicum, sugar, celery leaves, vinegar, chilli powder and salt. - In a pan put sesame oil keep on flame. As it heats up add ginger and garlic saute
6. Now add the paste and just boil a little then keep off flame.

So that is going to wrap this up for this special food whosayna’s schezwan rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!