How to Make Mario Batali Veggie Burrito Layered Bowl
by Roger Klein
Veggie Burrito Layered Bowl
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie burrito layered bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Burrito Layered Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie Burrito Layered Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veggie burrito layered bowl using 45 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Burrito Layered Bowl:
Make ready For Rice
Take 1 cup soaked rice
Prepare 2 tbsp Butter
Make ready 1 tbsp Garlic chopped
Take 1 tsp Chilli flakes
Get 1 cup Red yellow green bell pepper
Prepare 1/4 cup Boiled sweet corn
Make ready 1/4 cup Onion chopped
Take to taste Salt
Get 2 tsp Sweet spicy ketchup
Get 1/2 tsp Black pepper powder
Take as needed Spring onions
Make ready as needed Coriander
Get For Refried kidney beans
Prepare 1 cup cooked kidney beans
Get 1/2 cup chopped tomatoes
Make ready 1/2 cups chopped onions
Make ready 1/2 cups spring onions each white portion and green portion
Get 1 tbsp Butter
Take to taste Salt
Get 1 tbsp Garlic chopped
Make ready 1 tbsp Chilli flakes
Get 1 tsp Chilli powder
Make ready 1/2 tsp Oregano
Take 1/4 tsp Sugar
Take 1/2 cup Sweet spicy sauce
Make ready 1/2 cup Water
Make ready For uncooked salsa
Take 1/2 cup finely chopped onions
Make ready 1/2 cup finely chopped tomatoes
Take 1/4 cup chopped spring onion
Take to taste Salt
Take 1/2 tsp Lemon juice
Take 1 tsp Chilli flakes
Make ready 2 tsp Coriander finely chopped
Take For sour cream
Take 1 cup hung curd
Make ready 1/2 tsp Lemon juice
Make ready 1/2 tsp Black pepper powder
Take to taste Salt
Make ready For Garnishing
Prepare as needed Grated cheese
Take 1 tsp Spring onions
Prepare 1 tsp Coriander
Take as needed Nacho chips
Steps to make Veggie Burrito Layered Bowl:
For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper, ketchup, and rice.mix well and keep aside.
For refried kidney beans. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano and mix well. Add water and cook for 2 mins. Keep aside
For sour cream. In a bowl take hung curd. Add lemon juice 1/2 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mis well. Keep it in refrigerator untill used.
For uncooked salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli flakes, Coriander, lemon juice and mix well. Keep in refrigerator untill used.
Assembling. Take a transparent glass bowl. Make a large layer of rice. Upon that make a medium sizeayer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some spring onions and whole Nacho chips.
You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.
So that is going to wrap this up with this special food veggie burrito layered bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!