Recipe of Homemade Choy sum(Chinese oysters sauce)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, choy sum(chinese oysters sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A side for your chinese dinner. A less salty version of my Choy Sum with Oyster Sauce using similar cooking methods from my previously uploaded recipe. I hope you enjoy this recipe! Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

Choy sum(Chinese oysters sauce) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Choy sum(Chinese oysters sauce) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Get 2 table spoons oysters sauce
2. Get 2 caps of white wine
3. Take 10 pieces white mushrooms
4. Prepare 1 big clove of garlic crushed
5. Make ready Small ginger crushed
6. Make ready Big shrimps
7. Get 1 Packet chicken filets diced
8. Take 2 tsp Cajun spices
9. Prepare 5 pieces asparagus cut in twos
10. Prepare 5 pieces big carrots diced
11. Get 3 table of vegetable oil
12. Prepare 1 big red capsicum diced
13. Get 1 big yellow capsicum diced
14. Take 2 tsp corn starch dissolved in water thick like pap
15. Get I big bulb of white onions
16. Take 1 cup clean water depends on quantity or thickness you want
17. Prepare 1/2 tsp sea salt
18. Take 1 handful fresh spinach to garnish

It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Aside from choy sum, the list of other Chinese greens that would work well in this recipe is long. Popular greens such as Chinese broccoli, bok choy, and watercress work well, but even Western vegetables like kale, collards, swiss chard, frisée, or even romaine or iceberg lettuce are good, as well.

Instructions to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

Aside from choy sum, the list of other Chinese greens that would work well in this recipe is long. Popular greens such as Chinese broccoli, bok choy, and watercress work well, but even Western vegetables like kale, collards, swiss chard, frisée, or even romaine or iceberg lettuce are good, as well. Give this simple Yu Choy (Choy Sum) in garlic sauce a try today! You may have seen a similar dish like this at Dim Sum restaurants which is normally made with Chinese broccoli or Gai Lan. Yu Choy is a dark leafy vegetable that you commonly see in Chinese cuisines.

So that’s going to wrap this up with this exceptional food choy sum(chinese oysters sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!