How to Prepare Delicious Schezwan fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan fried rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Schezwan fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Schezwan fried rice recipe with easy instructions to make your own schezwan sauce for rice. Learn how to make Schezwan Fried Rice Recipe at home from our Chef Varun Inamdar only on Rajshri Food. Spicy Schezwan Fried Rice or Szechuan Fried Rice is an easy and delicious rice stir fry dish where cooked rice is tossed with spicy sauces and veggies. Schezwan Fried Rice Recipe for a popular Indo-Chinese dish made by stir-frying veggies with rice in schezwan sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan fried rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan fried rice:

1. Make ready 1 cup long grained rice
2. Take 1/2 cup french beans
3. Make ready 1/2 cup carrots
4. Prepare 1/4 cup capsicum
5. Get 2 spring onions(white and green seperately chopped)
6. Take 8 cloves garlic
7. Take 1 inch ginger
8. Prepare 2 dried red chillies
9. Make ready 2 tbsp Schezwan sauce
10. Get 2 tsp vinegar
11. Get Salt
12. Take 1 tbsp oil

Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some shredded vegetables. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan fried rice tastes better with dried out leftover rice.

Instructions to make Schezwan fried rice:

1. Wash and cook rice with 4 cups water and a tsp of oil and salt.Cook till 80% done.Drain and cool.
2. Take oil in a pan and add chopped garlic and ginger.
3. Add dry red chillies and saute for a minute.
4. Add finely chopped beans,carrots,spring onion whites and capsicum.
5. Saute on high flame till 4 to 5 minutes till vegetables start turning slightly brown.
6. Add schezwan sauce,salt and vinegar.
7. Add cooked rice now.
8. Mix everything well.Garnish with spring onion greens and enjoy.

Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan fried rice tastes better with dried out leftover rice. But sure you can use freshly cooked rice. But spread on a plate or cookie sheet, let it cool down completely and let it dry out for an hour. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor.

So that’s going to wrap it up with this exceptional food schezwan fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!