Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Taco roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco roll:
- Take 4 cups shredded mexican cheese
- Prepare 8 small flour or corn tortillas
- Make ready 1/2 lb ground beef
- Get 1 package taco seasoning
- Prepare 15 oz can refried beans
- Prepare Pico de gallo, drained, save some for topping
- Make ready Optional: pickled jalapenos, guacamole, lettuce, sour cream
Instructions to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
So that is going to wrap this up for this special food taco roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
