Steps to Prepare Thomas Keller Stuffed peppers with three colors quinoa walnuts and raisins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steps In a small pot boil. See recipes for Beetroot quinoa chilla too. Stuffed peppers with three colors quinoa walnuts and raisins. bell peppers any color•three colors quinoa•water•salt•olive oil•diced shallot•minced garlic clove•diced orange. We love quinoa and this tri-color version is as close to a party on a plate as you can come.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. Get 4 bell peppers any color
2. Prepare 1/2 cup three colors quinoa
3. Make ready 1 cup water
4. Make ready 1/2 tsp. salt
5. Take 1 tbsp. olive oil
6. Prepare 1 diced shallot
7. Make ready 1 minced garlic clove
8. Make ready 1/3 cup diced orange pepper
9. Make ready 1/3 cup diced red pepper
10. Get 2 tbsp. raisins
11. Take 1/4 cup chopped walnuts
12. Get 1 tbsp. chopped parsley

If you want to combine healthy with festive, then this Tri-Color Quinoa with walnuts and cranberries is the perfect. Inspired by Middle Eastern and Mediterranean flavours, these quinoa stuffed peppers are filled with delicious vegetables, spices, nuts and dried cranberries. It's a nutritious meal that is vegetarian-friendly and gluten-free. Stuffed peppers is a dish I grew up with.

Steps to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

It's a nutritious meal that is vegetarian-friendly and gluten-free. Stuffed peppers is a dish I grew up with. Give stuffed peppers a wholesome makeover with hearty quinoa sauteed with sweet raisins, olives and freshly grated cheese. For a classicalist such as myself, 'Aversion towards the New' is a feature rather than a bug, it's built into my character by default through my study and enjoyment of the past's. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce.

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