Recipe of Homemade Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Take 1 box Duncan Hines spice cake mix
2. Make ready 1 cup water
3. Prepare 3 large eggs
4. Take 1/3 cup cooking oil
5. Make ready 1 cup shredded zucchini
6. Make ready 1 cup raisins
7. Make ready Cinnamon
8. Get Sugar
9. Prepare Butterscotch pudding
10. Get 2 cups milk
11. Get 1 can cream cheese frosting

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that is going to wrap it up with this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!