Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raisin pickles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raisin Pickles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raisin Pickles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raisin Pickles:
- Get 3 tablespoons kosher salt divided
- Take 1/2 cup raisins
- Make ready 1 cup hot water
- Make ready 1/3 cup Chinese black vinegar
- Take 2 cup raw unfiltered apple cider vinegar
- Get 2 large cucumbers
- Make ready 5 leaves bay leaf
- Get As needed white distilled vinegar to top off
- Prepare 46 ounce sterilized jar
Instructions to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
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