Recipe of Mario Batali Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce
by Jordan Swanson
Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
Make ready 1 Large cauliflower broken into florets
Make ready 6 Tbs Oil
Take to taste Salt
Make ready 1 Thinly sliced onion
Get 2 tsp Ginger Garlic Paste
Take 1/2 cup Ground Almonds
Prepare Pinch Ground Cardamom
Prepare Pinch Ground Black pepper
Get 1-2 Tsp Chili Powder
Get 11/2 Tsp Garam Masala
Make ready 1 Tbsp Honey
Get 1/2-1 Cup Milk
Take 1/2-1 cup warm water to adjust consistency
Take 1 Cup Strained Greek or Plain Yogurt
Make ready 1/2 Cup Sliced Almond +Raisins
Steps to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
Now, add Ginger-Garlic paste and cook them for a minute or two.
Add in Garam masala, black pepper, cardamom and chili powder.
Add Ground Almonds, honey and salt to taste.
Cook the almonds until they cling to onions for about 2-3 mins.
Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
Taste the gravy for salt, if required add more salt to taste.
Switch of the flame and add baked cauliflower florets to the curry.
Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
Serve hot with Roti or Rice.
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