Recipe of Mario Batali Raisin Bread Pudding /Budín de pan con pasas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin bread pudding /budín de pan con pasas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raisin Bread Pudding /Budín de pan con pasas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Make ready French Bread or Italian
2. Get Carnation Evaporated milk
3. Get Water
4. Take Regular Milk not fat free
5. Prepare Vanilla
6. Prepare Sugar
7. Make ready sweetened condensed milk
8. Make ready Cinnamon
9. Take Raisins
10. Get Butter

Steps to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

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