Easiest Way to Make Homemade Rum Raisin Rice Pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rum raisin rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rum Raisin Rice Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rum Raisin Rice Pudding is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Rice Pudding:

1. Take rice pudding
2. Take white basmati rice
3. Get water
4. Get salt
5. Prepare half and half
6. Prepare sugar
7. Make ready egg yolks
8. Prepare vanilla
9. Make ready cinnamon
10. Make ready raisins
11. Get rum
12. Prepare butter
13. Get Note* a spiced dark rum is excellent in this recipe.

Instructions to make Rum Raisin Rice Pudding:

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
2. In a large sauce pot bring water to a boil. Add in salt and rice.
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
6. Now add in egg yolk mixture and stir in well.
7. Add in cinnamon, raisins, and vanilla.
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
9. Cover and let sit for 45 minutes.
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
11. Recipe by taylor68too.

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