Simple Way to Make Delicious Walnut & Raisin Pain de Campagne

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, walnut & raisin pain de campagne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A walnut is the nut of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. From Middle English walnote, walnutte, walnotte, walnote, from Old English wealhhnutu ("walnut", literally "foreign nut"), from Proto-Germanic *walhaz ("foreigner") + *hnuts ("nut").

Walnut & Raisin Pain de Campagne is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Walnut & Raisin Pain de Campagne is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook walnut & raisin pain de campagne using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Walnut & Raisin Pain de Campagne:

1. Take ◆Bread flour
2. Make ready ◆Cake flour
3. Prepare ◆Whole wheat flour (finely milled)
4. Make ready ◆Lukewarm water (use cold water in the summer)
5. Get ◆Sugar
6. Make ready ◆Salt
7. Make ready ◆Dry yeast
8. Make ready ◆ Roasted walnuts
9. Get Raisins
10. Prepare Joshinko or bread flour
11. Get Stainless steel bowl
12. Prepare Banneton (round bread rising bowl)

Walnut is basically native to northern Persia and its Greek names 'Persicon' provides ample hint of its origin. On the other hand, the walnut's other Greek. Several species are cultivated for their edible nuts and valuable timber. Learn more about walnut trees with this article.

Instructions to make Walnut & Raisin Pain de Campagne:

1. Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first).
2. Bring the three flours together and then sift twice.
3. Add all the ◆ ingredients into a bread machine and set it to make the dough. After it has kneaded the dough for 6~7 minutes, stop it. Add in the raisins 3 minutes after it starts kneading the dough.
4. Take the dough and place it in a bowl while gently shaping it.
5. Cover it with plastic wrap and use your oven's proofing setting to let the dough rise. Let the dough rise at 35℃ for 35~40 minutes until the dough doubles in size. Once it does, the first rising is done.
6. After the first rising, reform the dough into a ball. Cover the dough with plastic wrap and let it rest for 20~30 minutes.
7. Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton.
8. After letting the dough rest, punch out the dough and reform it into a pretty ball. Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap.
9. Let the dough proof at 35℃ for 25~30 minutes and once it's about 1.5 times larger, the second rising is done. Preheat your oven to 250℃ with the pan and bowl inside.
10. Now, place parchment paper on top of the Banneton and then flip the dough over.
11. With a wet knife, slash the top of the dough (about 5 mm deep).
12. Take the bowl out of the oven and then line a baking tray with parchment paper. Once done, place the dough on top and then the bowl over the dough.
13. Lower the heat to 210℃ and then bake for 20~25 minutes. After it has baked for 7 minutes, take the bowl off of the dough. If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil.
14. Once it's done, let it cool on a cooling rack. Once cooled, put it in a plastic bag to prevent it from drying out.
15. I used a 24 cm diameter, 8 cm tall stainless steel bowl. With this size, it will be okay even if the dough rises.
16. It looks like this when cut. It's a simple and slightly sweet bread.

Several species are cultivated for their edible nuts and valuable timber. Learn more about walnut trees with this article. Free for commercial use No attribution required High quality images. In this video, you will be surprised to know that aside from boosting your brain health, walnuts have other benefits too! Walnuts are rich in many essential nutrients required by your body.

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