Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade raisin leaven. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Raisin Leaven is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Raisin Leaven is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade raisin leaven using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Raisin Leaven:
- Get An airtight jar (sterilized by boiling)
- Prepare Raisins (not coated with oil)
- Get Water (filtered water)
- Make ready Sugar (If fermentation is slow…)
Instructions to make Homemade Raisin Leaven:
- Put the raisins and water in a sterilized air-tight jar.
- Place the jar in a sunny spot near a window until it ferments. As long as it's warm, anywhere is fine.
- Stir the contents of the jar once a day and open the lid to refresh the air. You should be able to hear fizzing once it starts to ferment.
- Although it depends on the temperature, in 2 to 4 days, it should start to fizz. If the fermentation (fizzing) takes longer than 4 days, add sugar.
So that is going to wrap it up for this exceptional food homemade raisin leaven recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
