Steps to Make Thomas Keller Doubled Raisin Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, doubled raisin bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Doubled Raisin Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Doubled Raisin Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have doubled raisin bread using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Doubled Raisin Bread:

1. Take Bread (strong) flour
2. Take Hot water (about 90℃)
3. Take ☆Raisins
4. Take Milk
5. Prepare Sugar
6. Make ready Margarine
7. Take Salt
8. Make ready Dry yeast
9. Get ★Raisins

Instructions to make Doubled Raisin Bread:

1. Prep work: Soak the raisins marked ☆ in the hot water for about 30 - 40 minutes (See "Helpful Hints")
2. The raisins marked ★ will be used later so leave them on standby!
3. Place the rehydrated raisins marked ☆ and the other ingredients (except the raisins marked ★) in your bread maker and switch it on.
4. If you are using non-Japanese flour, increase the amount of milk to 98 g.
5. 5 minutes before the bread dough is done, add the raisins marked ★ to the bread maker. Let the bread complete the first proof in the bread maker.
6. This is a picture after the bread has completed first proofing.
7. Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes.
8. Carefully reform the balls and let rise until doubled in size.
9. Bake in an oven preheated to 180℃ for 15 minutes and you're done.
10. The baking time will depend on your oven, so adjust as necessary.
11. Spread cream cheese and eat!

So that is going to wrap it up for this exceptional food doubled raisin bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!