Step-by-Step Guide to Prepare Eric Ripert Raisin Bread with 50% Kabocha Squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin bread with 50% kabocha squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raisin Bread with 50% Kabocha Squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Raisin Bread with 50% Kabocha Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread with 50% Kabocha Squash:

1. Make ready Strong bread flour
2. Make ready Kabocha squash (mashed without skins)
3. Prepare Milk
4. Get Water
5. Take Sugar
6. Prepare Salt
7. Make ready Butter
8. Take Raisins
9. Take Dry yeast

Steps to make Raisin Bread with 50% Kabocha Squash:

1. These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
2. Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
3. It baked into a pretty golden-yellow color.
4. This is what it looks like sliced.
5. This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".

So that is going to wrap it up for this exceptional food raisin bread with 50% kabocha squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!