Recipe of Mario Batali Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade natural leaven - raisin yeast that's stable any time of the year. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade natural leaven - raisin yeast that's stable any time of the year using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year:

1. Get Raisins (non-oil coated)
2. Get Water

Steps to make Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year:

1. Put lightly rinsed raisins and water in a jar sterilized by boiling. Store the jar in a warm location indoors. ※ Do not seal the lid tightly. there is a chance the jar could explode. I recommend using a jar with a gasket you can remove while fermenting.
2. Refresh the air once a day by opening the lid, then gently shake.
3. 【Day 2】 The water should turn raisin color. It will start to smell a bit like wine.
4. 【Day 3】 The raisins should start to release bubbles, and will look whitish.
5. 【Day 4】The raisins should all be floating, indicating that the yeast is done fermenting. The raisins should fizz.
6. 【Strain】 Strain through sterilized gauze, then transfer to a jar sterilized by boiling. ※ Store in the refrigerator.

So that’s going to wrap this up for this special food homemade natural leaven - raisin yeast that's stable any time of the year recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!