Easiest Way to Make Thomas Keller Sugar Raisin Rolls (Made with a Bread Maker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar raisin rolls (made with a bread maker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar Raisin Rolls (Made with a Bread Maker) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sugar Raisin Rolls (Made with a Bread Maker) is something that I have loved my entire life.

These Raisin Bread Rolls are not only quick and easy to make, but they also have an excellent flavor and nice tender crumbs. The texture is reminiscent of my favorite dinner rolls - soft and tasty but filled with raisins and with a hint of cinnamon. Talking about raisins and cinnamon, have you tried my hot. Sweet Raisin Roll-Ups Recipe photo by Taste of Home.

To begin with this particular recipe, we have to prepare a few components. You can cook sugar raisin rolls (made with a bread maker) using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Raisin Rolls (Made with a Bread Maker):

1. Make ready 200 grams Bread (strong) flour
2. Prepare 16 grams Sugar
3. Get 3 grams Salt
4. Take 23 grams Butter
5. Prepare 10 grams Skim milk powder
6. Get 139 ml Water
7. Make ready 50 grams Raisins
8. Make ready 3 grams Instant Dry Yeast

I like to make them with a raisin medley, including golden raisins. Imagine. living in a world with no friends? This brown sugar-raisin bread recipe from William Sonoma Baking Book is suggested by my baking friend, Joyce from Kitchen Flavours for our bake-along with another baking friends, Lena from Frozen wings. Wait until cooked and enjoy fresh or toasted with butter – YUM ! ** If the mixture is too dry while mixing you can add a tablespoon of water.

Instructions to make Sugar Raisin Rolls (Made with a Bread Maker):

1. Pour boiling water onto the raisins, drain, pat dry with a paper towel, and set aside. 1. Measure the ingredients and put them in a bread maker. Select the "dough with raisins" program and start.
2. When the dough has finished kneading,Take it out of the bread maker; don't let it rise in there. The dough will look very sad and malformed at this stage.
3. Shape it into a neat ball, place it into a bowl and let it rise at 30℃ for 60 ~ 80 minutes.
4. When the dough doubles in size, it has finished rising. Test it with your finger; the hole you make should stay rather than filling back up with the dough.
5. Deflate gently.
6. Cut into 10 pieces with a pastry scraper.
7. Form into balls and let rest for 12 minutes.
8. Reform into neat balls. Roll them lightly on a dampened kitchen towel.
9. Roll the dough balls in granulated sugar. If there is sugar on the side that touches the baking tray they will stick, so be careful to avoid getting sugar on that part.
10. Place on a parchment paper lined baking tray. Let rise a second time at 30℃ for 30 ~ 40 minutes. Preheat the oven to 180℃
11. When the rolls have doubled in size, make 3 shallow cuts on the tops of each. Bake for 12 ~ 14 minutes at 180℃.
12. They're done. Let them cool on a cooling rack.
13. I tried making them with mixed dried fruits. These are yummy too.
14. If you like things to be sweet, then coat the rolls one more time with sugar just before baking. The bread will be even more crisp and delicious.

This brown sugar-raisin bread recipe from William Sonoma Baking Book is suggested by my baking friend, Joyce from Kitchen Flavours for our bake-along with another baking friends, Lena from Frozen wings. Wait until cooked and enjoy fresh or toasted with butter – YUM ! ** If the mixture is too dry while mixing you can add a tablespoon of water. Golden raisins can be substituted for the dark raisins, as well as For starters, avoid using regular tap water when baking yeast breads. Chlorinated water, often found in cities and suburbs, can kill off the yeast and. Make sure you don't heat the oven too much because you don't want your dough to cook, you just want a Isn't it gorgeous?

So that’s going to wrap this up for this special food sugar raisin rolls (made with a bread maker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!