Simple Way to Make Delicious Sugar Raisin Rolls (Made with a Bread Maker)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar raisin rolls (made with a bread maker). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar Raisin Rolls (Made with a Bread Maker) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sugar Raisin Rolls (Made with a Bread Maker) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sugar raisin rolls (made with a bread maker) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sugar Raisin Rolls (Made with a Bread Maker):

1. Get Bread (strong) flour
2. Prepare Sugar
3. Get Salt
4. Make ready Butter
5. Get Skim milk powder
6. Prepare Water
7. Get Raisins
8. Take Instant Dry Yeast

Instructions to make Sugar Raisin Rolls (Made with a Bread Maker):

1. Pour boiling water onto the raisins, drain, pat dry with a paper towel, and set aside. 1. Measure the ingredients and put them in a bread maker. Select the "dough with raisins" program and start.
2. When the dough has finished kneading,Take it out of the bread maker; don't let it rise in there. The dough will look very sad and malformed at this stage.
3. Shape it into a neat ball, place it into a bowl and let it rise at 30℃ for 60 ~ 80 minutes.
4. When the dough doubles in size, it has finished rising. Test it with your finger; the hole you make should stay rather than filling back up with the dough.
5. Deflate gently.
6. Cut into 10 pieces with a pastry scraper.
7. Form into balls and let rest for 12 minutes.
8. Reform into neat balls. Roll them lightly on a dampened kitchen towel.
9. Roll the dough balls in granulated sugar. If there is sugar on the side that touches the baking tray they will stick, so be careful to avoid getting sugar on that part.
10. Place on a parchment paper lined baking tray. Let rise a second time at 30℃ for 30 ~ 40 minutes. Preheat the oven to 180℃
11. When the rolls have doubled in size, make 3 shallow cuts on the tops of each. Bake for 12 ~ 14 minutes at 180℃.
12. They're done. Let them cool on a cooling rack.
13. I tried making them with mixed dried fruits. These are yummy too.
14. If you like things to be sweet, then coat the rolls one more time with sugar just before baking. The bread will be even more crisp and delicious.

So that’s going to wrap this up for this exceptional food sugar raisin rolls (made with a bread maker) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!