Easiest Way to Make Favorite Zafrani Sheer khurma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zafrani sheer khurma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zafrani Sheer khurma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zafrani Sheer khurma is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zafrani sheer khurma using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zafrani Sheer khurma:

1. Make ready full fat milk
2. Prepare sugar to taste
3. Make ready water
4. Take vermicelli/ siwayian
5. Make ready tbsf cream
6. Take saffron soaked in milk
7. Take green cardamom
8. Prepare Almonds pistachio raisin dried dates

Instructions to make Zafrani Sheer khurma:

1. First boil milk.add 1 cup drinking water in milk after boiling
2. Heat oil/ghee.add green cardamom and cloves.fry for min or two
3. Add vermicelli or Swiyan in pan and fry till golden at low to medium flame.do not over fry as it effects the flavour of sheer
4. Soak pinch of saffron in 1 tbsp milk.I added little cream as well to add a creamy touch.its optional.use as according to taste
5. Add fried swiyan in milk and let them cook at low flame for 5-10 min so as to absorb milk texture.add raisins and chopped dried dates at this time as they get soaked in milk.turn off heat
6. Garnish with chopped nuts.
7. Serve hot or at room teperature as per taste.enjoy Eid in pardase 😊😊😊

So that is going to wrap it up with this special food zafrani sheer khurma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!