Steps to Make Mario Batali Pineapple kesari

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple kesari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple kesari also known as pineapple sheera is a delicious sweet made with semolina, pineapple, sugar, ghee and nuts. This is a very popular dessert from Karnataka, a Southern Indian. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing.

Pineapple kesari is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple kesari is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple kesari using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple kesari:

1. Make ready Sooji or Rava
2. Prepare Sugar
3. Get Cardomom
4. Make ready Water
5. Take Pineapple
6. Get Ghee
7. Take Nuts (Cashews, pistachio, almonds, raisins)

This recipe i have tried so many times,but every time i make this..pineapple sheera pineapple rava kesari with detailed photo and video recipe. an easy and flavoured extension to the popular rava kesari or sooji halwa recipe with diced pineapples. it is a. Pineapple Kesari Bath recipe using fresh pineapple. Pineapple Kesari is a delicious yet simple sweet made across South India and is typically served in weddings, especially Tamil weddings.

Steps to make Pineapple kesari:

1. Add a tablespoon of ghee and roast the rava until it gets heated. Don’t let it brown.
2. Remove the rava. Add another tablespoon of ghee and roast the nuts and raisins. Remove once golden.
3. Boil the water until it bubbles. Add cardomom to the water. Food color is optional and add to water if you want to use.
4. Add the rava little by little and stir so it doesn’t form lumps. Add in the ghee as and when it gets difficult to stir.
5. Add the sugar and stir. Once the sugar melts add the finely chopped pineapple.
6. Once rava is cooked, add the nuts and any leftover ghee. Enjoy!!

Pineapple Kesari Bath recipe using fresh pineapple. Pineapple Kesari is a delicious yet simple sweet made across South India and is typically served in weddings, especially Tamil weddings. A million pageviews hits and a million reasons to be happy. The first million is indeed special and I was super excited and wanted to pass a you all a big thank you by making this lovely. pineapple kesari recipe with step by step photos - south indian sweet made with pineapple kesari is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. you. pineapple kesari recipe, how to make pineapple kesari, pineapple kesari bath, rava kesarirecipe Pineapple Kesari is a popular sweet that is very common in south India, often served in marriages. Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions.

So that’s going to wrap this up with this special food pineapple kesari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!