Recipe of Homemade Pickled Papaya

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled papaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pickled Papaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pickled Papaya is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pickled papaya using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Papaya:

1. Get shredded green papaya
2. Make ready medium carrot thinly sliced
3. Take small red bell pepper julienne
4. Take raisins
5. Make ready garlic sliced 4 thumbs ginger julienne
6. Prepare vinegar 1 1/3 cups brown sugar
7. Take salt
8. Take ground black pepper
9. Get Soak tha papaya in:
10. Prepare water 4 tablespoons salt

Steps to make Pickled Papaya:

1. Combine water and 4 tablespoons salt in a mixing bowl. Stir.
2. Add the shredded papaya. Cover and place inside the refrigerator. Soak for 2 days.
3. Put the papaya in a cheesecloth in a way that it is trapped in the center. Gently rotate the cheesecloth while tightly holding one end. Continue to rotate until the papaya completely releases liquid. Do this more than once for better results.
4. Arrange the papaya in a mixing bowl. Add all the vegetables and raisin. Toss and set aside.
5. Make the syrup by heating the vinegar in a cooking pot. Once it starts to boil, add sugar and 1 teaspoon salt. Mix well and cook for 1 to 3 minutes.
6. Put the papaya mixture in a mason jar. Do not completely fill the jar, leave a little space for the syrup.
7. Gently pour the hot syrup in each jar. Quickly close the lid. This will somewhat cook the papaya and veggies and will make it a bit softer.
8. Let it cool and then refrigerate, or simply store in a shelf in room temperature.

So that’s going to wrap this up for this exceptional food pickled papaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!