Recipe of Favorite Kashi halwa (Ash gourd halwa)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashi halwa (ash gourd halwa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashi halwa (Ash gourd halwa) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kashi halwa (Ash gourd halwa) is something that I have loved my entire life. They’re fine and they look wonderful.

Learn how to make Ash Gourd Halwa / Kashi Halwa, a quick and easy delicious dessert recipe by Anushruti only on Rajshri Food! A heavenly delight for all of. Kasi Halwa is a popular and a classic dessert recipe prepared from white pumpkin or ash gourd vegetable and sugar and a heavenly delight from ancient kitchen of Udupi Krishna Temple. Kashi halwa is golden colored, glistering appearance, studded with cashews and raisins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kashi halwa (ash gourd halwa) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kashi halwa (Ash gourd halwa):

1. Prepare ash gourd (grated and squeezed)
2. Take Squeezed water
3. Make ready sugar
4. Get ghee
5. Make ready Saffron strands
6. Get salt
7. Take cardamom powder
8. Make ready lemon drops
9. Make ready Cashews and raisins as required
10. Take Ghee to fry roast cashews and raisins

It can also be an ideal addition to your dessert menu to satisfy your sweet tooth. Ash gourd halwa recipe with step by step photos, how to do kashi halwa, dumroot halwa recipe, how to Always pick firm mature ash gourd for making this Kashi halwa. It helps in reducing cooking time. The major big task while making Ash gourd halwa is. you.

Instructions to make Kashi halwa (Ash gourd halwa):

1. Grate ash gourd and squeeze water out of it completely.
2. Add the squeezed water to a hot pan and bring it to boil.
3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water.
4. Add sugar and let it cook until it gets mixed well.
5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd.
6. Add cardamom powder and lemon drops.
7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame.
8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa.
9. Enjoy!

It helps in reducing cooking time. The major big task while making Ash gourd halwa is. you. Kashi halwa is one of the classic and traditional dessert of Karnataka. It's one of the most popular dessert in marriages and house warming ceremonies. Though making ash gourd halwa is easier a friend of mine requested for this particular recipe with a note asking for a rich and tasty dessert.

So that’s going to wrap this up for this exceptional food kashi halwa (ash gourd halwa) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!