Simple Way to Make Favorite Sweet pongal

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet pongal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet pongal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet pongal is something which I have loved my whole life.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored with cardamoms, dry fruits. Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian. Wishing Everyone a Very Happy Pongal.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet pongal using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pongal:

1. Prepare rice
2. Take moong dal
3. Take jaggery
4. Get milk
5. Make ready water
6. Get Cardamom powder
7. Get ghee
8. Prepare Cashews & raisins
9. Take shredded coconut
10. Take Saffron threads soaked in milk

Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe. Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. See more ideas about sweet pongal, indian food recipes, sweet. Sweet Pongal - How to Prepare Sakkarai Pongal?

Steps to make Sweet pongal:

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
6. Serve it hot with ghee.

See more ideas about sweet pongal, indian food recipes, sweet. Sweet Pongal - How to Prepare Sakkarai Pongal? Kuthiravalli Sarkkarai Pongal is a yummy sweet recipe which can be made for any festivals. Here Raw rice is repalced wuth Barnyard millet and so it enhances the nutritive value of the recipe. Pongal or Huggi is a popular South Indian rice dish.

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