Steps to Make Favorite Instapot rice pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instapot rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I AM SORRY this video doesn't have ingredient measurements. This video was one of my first videos and I just didn't know a whole lot. Make Rice Pudding: Pour milk mixture into the cooked rice. Rice Pudding Too Thick: Depending on the rice you're using, the rice pudding may come out too thick after cooling.

Instapot rice pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instapot rice pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instapot rice pudding using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot rice pudding:

1. Take Basmati rice
2. Make ready water
3. Make ready salt
4. Take large eggs
5. Take heavy whipping cream divided
6. Prepare vanilla extract
7. Take raisins (optional) do not soak them
8. Get cinnamon powder
9. Take sugar: I suggest 3/4 if using raisins in recipe

I've made it on my stovetop but using an Instant Pot is SO much easier and Pressure cooker rice pudding. If you want to add a coconut twist the ingredients are Instant Pot Rice Pudding. A lightly sweetened creamy Indian dessert made with rice and milk that is What is the size of insta pot used in the above ? Instant Pot rice is a hands off way to cook fluffy white rice!

Instructions to make Instapot rice pudding:

1. Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
2. Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
3. Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
4. Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
5. Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
6. Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
7. Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
8. Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off.

A lightly sweetened creamy Indian dessert made with rice and milk that is What is the size of insta pot used in the above ? Instant Pot rice is a hands off way to cook fluffy white rice! This easy pressure cooker rice recipe helps to make dinner prep easy! I've made rice pudding in my pressure cookers many different ways and this is my favorite way to make I like to eat rice pudding hot. I generally remove the pot from the pressure cooker and let the.

So that’s going to wrap it up for this exceptional food instapot rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!