Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, raw papaya chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Papaya Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Raw Papaya Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Papaya Chutney:
- Get finely sliced raw papaya
- Prepare lemon juice
- Make ready 1/4 cup sugar
- Take salt
- Get cashew
- Take raisins
- Prepare water
Instructions to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
1. Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt - When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..
So that’s going to wrap it up for this exceptional food raw papaya chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
