Recipe of Eric Ripert Pineapple sheera (sweet halwa)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple sheera (sweet halwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple kesari also known as pineapple sheera is a delicious sweet made with semolina, pineapple, sugar, ghee and nuts. Pineapple sheera makes for a great refreshing after meal dessert. It can also be served as a breakfast with poori. Pineapple Sheera (Sooji Halwa with Pineapple).

Pineapple sheera (sweet halwa) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple sheera (sweet halwa) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple sheera (sweet halwa):

1. Make ready 1 cup suji (dry roasted semolina)
2. Prepare 4-5 tbsp ghee
3. Take 1/2 cup broken cashews
4. Prepare 1/2 cup raisins
5. Take 1 can pineapple chunks
6. Prepare 1 cup granulated sugar
7. Take 3 cups water
8. Get Pinch kesar (saffron)

Especially on holiday times I enjoy making one dessert which I can serve many ways. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India. Today I am sharing the variation of it using pineapple in it.

Instructions to make Pineapple sheera (sweet halwa):

1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
2. Put some ghee in a pan and roast the cashews/raisins well
3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
5. Garnish with the chopped nuts/raisins

The basic sooji halwa aka sheera is the most popular sweet recipe in India. Today I am sharing the variation of it using pineapple in it. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever.

So that is going to wrap it up for this special food pineapple sheera (sweet halwa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!