Step-by-Step Guide to Prepare Homemade Pineapple sheera (sweet halwa)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple sheera (sweet halwa). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple sheera (sweet halwa) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple sheera (sweet halwa) is something which I have loved my entire life. They are fine and they look fantastic.

Pineapple kesari also known as pineapple sheera is a delicious sweet made with semolina, pineapple, sugar, ghee and nuts. Pineapple sheera makes for a great refreshing after meal dessert. It can also be served as a breakfast with poori. Pineapple Sheera (Sooji Halwa with Pineapple).

To get started with this particular recipe, we have to prepare a few components. You can have pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple sheera (sweet halwa):

1. Prepare suji (dry roasted semolina)
2. Make ready ghee
3. Take broken cashews
4. Make ready raisins
5. Take pineapple chunks
6. Get granulated sugar
7. Make ready water
8. Take kesar (saffron)

Especially on holiday times I enjoy making one dessert which I can serve many ways. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India. Today I am sharing the variation of it using pineapple in it.

Instructions to make Pineapple sheera (sweet halwa):

1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
2. Put some ghee in a pan and roast the cashews/raisins well
3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
5. Garnish with the chopped nuts/raisins

The basic sooji halwa aka sheera is the most popular sweet recipe in India. Today I am sharing the variation of it using pineapple in it. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever.

So that’s going to wrap this up for this special food pineapple sheera (sweet halwa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!