Recipe of Delicious Delicious Caponata with Shiitake Powder

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious caponata with shiitake powder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Delicious Caponata with Shiitake Powder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Caponata with Shiitake Powder:

1. Take eggplants (280 grams)
2. Prepare onion (100 grams)
3. Make ready yellow bell pepper (150 grams)
4. Take celery (50 grams)
5. Get shishito peppers (40 grams)
6. Get garlic (minced)
7. Make ready olive oil
8. Prepare tomatoes (whole)
9. Get capers
10. Make ready green olives
11. Take pine nuts
12. Get raisins (rehydrated in water)
13. Make ready white sugar
14. Take white wine vinegar
15. Get soy sauce
16. Get Salt and pepper
17. Take Basil leaves to taste
18. Take Shiitake powder

Instructions to make Delicious Caponata with Shiitake Powder:

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
2. Cut the green olives into thin slices and lightly roast the pine nuts.
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
7. Season with salt and pepper, serve, and garnish with basil leaves.

So that is going to wrap it up for this exceptional food delicious caponata with shiitake powder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!