Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, besan burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan burfi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Besan burfi is something which I have loved my entire life.
Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a common barfi sweet from the Indian subcontinent. It is made with besan (gram flour), condensed milk, and sugar.
To begin with this particular recipe, we have to first prepare a few components. You can cook besan burfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan burfi:
- Make ready Besan
- Prepare Sugar
- Take Ghee
- Make ready Elaichi powder
- Make ready Water
- Prepare garnishing
- Get - Raisins
Besan ki burfi is basically a gram flour fudge, a traditional sweet that everyone loves. This burfi is perfectly sweet with great texture and made with very few basic ingredients. Why use besan to make burfi? You can store this burfi on the counter for a week, in the fridge for a couple of weeks, or in the freezer for months.
Instructions to make Besan burfi:
- Firstly take a pan and saute the besan with ghee at least for 5 mins.
- Then take another pan and put sugar and water together till it changes to sugar syrup.
- Lastly take the fried besan and put the sugar syrup into it and continuosly mix it for 5 mins and then keep aside to cool it down.
- Then after setting cut it and serve it with raisins.
Why use besan to make burfi? You can store this burfi on the counter for a week, in the fridge for a couple of weeks, or in the freezer for months. Besan Burfi recipe with step by step photos and video recipe. This Diwali, I tried my hands on besan burfi. This is normally made in North India during the Diwali festival.
So that’s going to wrap it up for this exceptional food besan burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
