Recipe of Homemade Rava kesari || Semolina sweets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rava kesari || semolina sweets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few components. You can have rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava kesari || Semolina sweets:

1. Prepare ghee
2. Get cashew nut
3. Make ready almond
4. Get raisin
5. Prepare sooji
6. Prepare sugar
7. Prepare water
8. Take salt
9. Get orange food colour

When the sugar is completely melted and the kesari forms a semi solid form. Sweet Pongal Recipe - Indian Ghee Sweet Recipe. Rava Kesari, the classic South Indian semolina pudding cooked in ghee, sweetened with sugar and flavoured with cardamom is an easy delicious dessert. It is a plate of both sweet and savoury form of semolina dish.

Instructions to make Rava kesari || Semolina sweets:

1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside.
2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive.
3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari.
4. At the last stage we can add sugar and some more ghee then garnish it with the nuts.

Rava Kesari, the classic South Indian semolina pudding cooked in ghee, sweetened with sugar and flavoured with cardamom is an easy delicious dessert. It is a plate of both sweet and savoury form of semolina dish. If I could, I would have made Kesari Bath and Kara Bath for the love of my Bangalore. When the water comes to boil or is sufficiently hot , add the cardamom powder , mix , then add semolina and mix it without lumps forming. Rava kesari, a semolina pudding is made with ingredients that are always available in the Indian pantry.

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