Steps to Make Homemade #Kibbet_raheb/ monk's kibbe strew:

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #kibbet_raheb/ monk's kibbe strew:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Kibbet_raheb/ monk's kibbe strew: is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. #Kibbet_raheb/ monk's kibbe strew: is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::

1. Make ready fine borghol
2. Make ready flour
3. Prepare small onion
4. Get basil
5. Take salt
6. Take pepper
7. Prepare water
8. Get vegetable oil
9. Make ready mix of smashed garlic and lemon
10. Get olive oil for serving
11. Get kibbet rahib in tray
12. Prepare fine borghol
13. Make ready potato
14. Make ready flour
15. Make ready minced basil
16. Prepare salt
17. Prepare kibbe pepper (dikka) or 1 spoon of kibbe pepper and
18. Take small onions
19. Prepare For filling:
20. Get sliced onions
21. Get raisin
22. Take rough crushed nuts
23. Make ready lemon peel
24. Get salt
25. Prepare pomegranate sour sauce (optional)
26. Get olive oil
27. Take semak
28. Take mix all ingredients together
29. Prepare For garnish
30. Prepare olive oil
31. Make ready tableapoons of sesame

Instructions to make #Kibbet_raheb/ monk's kibbe strew::

1. Soak borghol in water for 5 mins then strain well.
2. Peel the onion and finely grind with salt, basil, and pepper.
3. Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
4. Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
5. In a cooking pot, pour water and oil bring to boil.
6. Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
7. Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
8. Soak borghol in water for 5 mins and strain well.
9. Grind fine the onion with salt and spices.
10. Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
11. Spread  a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
12. Using a  knife.  Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
13. Served hot
14. By: Faten El Soufi

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