Easiest Way to Prepare Delicious Swiss_chard_pastry... Shuabiat_bie_selek

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss_chard_pastry… shuabiat_bie_selek. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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FULL RECIPE BELOWThis vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don't need many ingredients. These delicious (and nutritious) Swiss chard recipes deserve a regular spot in your recipe rotation. We've got dinners, breakfasts and sides that'll make chard I use Swiss chard every way I can, and that includes stirring it into this breezy linguine.

To get started with this particular recipe, we must prepare a few components. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. Take Swiss chard leaves
2. Make ready big onions
3. Take sumac
4. Make ready salt
5. Take or 1/2 a cup of pomegranate molasses
6. Prepare olive oil
7. Get raisins
8. Get walnuts
9. Take sesame (optional)
10. Get Shuabiat's dough :
11. Prepare flour
12. Prepare salt
13. Prepare sugar
14. Make ready corn oil
15. Make ready water or as needed
16. Take Corn oil for rolling the dough

Get the recipe for Swiss Chard Pastry ». For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and knead briefly.

Steps to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. The filling : - chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a  baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
14. Made by: Tala Odaymat

Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and knead briefly. This gratin will convert those wary-of-green-vegetable eaters to greens lovers. These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! What Makes This Swiss Chard Recipe With Bacon So Terrific.

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