Step-by-Step Guide to Make Homemade Lab - e - Shireen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lab - e - shireen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lab - e - Shireen is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lab - e - Shireen is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Lab E Shireen Recipe is a custard based Arabian dessert dish in which milk is boiled along with colorful vermicelli. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas.

To get started with this recipe, we have to first prepare a few components. You can have lab - e - shireen using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lab - e - Shireen:

1. Take Milk
2. Take Condensed milk
3. Make ready Vermicelli
4. Take + 2 tbsp Sugar
5. Get Cardamom powder
6. Make ready as required Dry fruits - Almonds, pistachio, cashew chopped and raisins
7. Prepare as required Fruits - mango, banana, apple chopped
8. Take as required Jelly crystals - mango Flavour and black current flavour
9. Prepare Water - for jellies setting
10. Prepare Custard powder

Another version of lab e shireen, its just a must have in Ramzan and Eid. Enjoy with family and let In serving dish,add red and yellow jelly,lab e shireen and garnish with red jelly,yellow jelly,dry nuts. Lab e Shireen Recipe in Urdu & English. In Pakistan, happiness is always defined by the sweet taste of a dessert recipes.

Instructions to make Lab - e - Shireen:

1. In a pan add water 350ml boil it. When it's start boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in the fridge for 1 hour or till set perfectly. Make blackcurrant jelly with the same method with remaining 350ml water.
2. In a pan boil it the milk. When it's start boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custard powder mix till no lumps remain to pour the Custard mixture in milk  Cook for 10 mins on low to medium heat.
3. In a bowl mix, all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.
4. Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies into cubes.
5. In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.

Lab e Shireen Recipe in Urdu & English. In Pakistan, happiness is always defined by the sweet taste of a dessert recipes. Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan. Lab-E-Shireen Recipe in Urdu and English.

So that is going to wrap it up for this special food lab - e - shireen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!